{"product_id":"iberico-ham-leg-cured-for-24-months-between-20-25-servings-10-12-lbs-from-fermin","title":"Iberico Ham Leg Cured for 24 Months, Between 20-25 Servings, 10-12 lbs from Fermin","description":"\u003cp\u003eThe average weight of the ham is 10 lbs. to 12 lbs. Free range pigs fed on grass and grain-based diet Hoof has been removed according to the FDA regulations 50 % Iberico Shoulder (Paleta de cebo de campo 50 % Iberica) Fermin This grass-fed Iberico paleta or shoulder is the front leg or jamon of 50% Iberico breed porks. Raised freely in La Dehesa, an unique ecosystem, where pigs run freely with a lot of space. Thanks to these environment, all these Pata Negra porks develope their special characteristics with a well balanced flavor and fat giving hams their perfect flavor and quality.\u003c\/p\u003e","brand":"bavzunero","offers":[{"title":"Default Title","offer_id":50415228518650,"sku":"1051","price":69.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/1294\/3866\/files\/ab8b241c7b6fd646474057bf026903e925475b298a7c26ed7b22498d96fb165b.jpg?v=1789394009","url":"https:\/\/bavzunero.shop\/products\/iberico-ham-leg-cured-for-24-months-between-20-25-servings-10-12-lbs-from-fermin","provider":"bavzunero","version":"1.0","type":"link"}